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Sydney
GREATER SYDNEY COVERAGE
Commercial Kitchen Exhaust & Facility Cleaning Across Greater Sydney
Commercial kitchen exhaust, canopy and facility cleaning for Sydney restaurants, hotels, clubs and buildings. Our crews work after hours from our Girraween base, and you get one PDF report within 24 hours.
Kitchen exhaust specialists, based in Western Sydney
Kitchen exhaust cleaning is the removal of grease build-up from a commercial kitchen's canopy, ductwork and exhaust fan — the part of the fire safety system that carries the most fire risk, because grease sitting directly above an open flame is a fire load. HygieneXperts is a commercial cleaning business based at Girraween in Western Sydney, specialising in commercial kitchen exhaust, canopy, rangehood, duct, grease filter, fryer and cool room cleaning.
Kitchen exhaust is the trade we came up in, and it's still the bulk of what we do. The horizontal duct run and the fan on the roof — the parts of the system nobody can see — are the work we're set up for.
We also clean the rest of the building: offices, gyms, medical and education settings, strata common areas and car parks, plus High-Pressure Cleaning on the hardstand outside. Most of our long-standing customers started with a canopy clean and kept us on for everything else.
WHAT COMES WITH EVERY JOB
Police-Checked Crews
Vetted, inducted and trained technicians
AS 1851-2012 Reporting
Cleaning verification certificate after every exhaust clean
24-Hour Reporting
PDF photo report within a day of completion
The people we usually hear from
We work with the people who are accountable when a commercial kitchen or a commercial building fails an inspection venue operators, food and beverage managers, facilities managers and strata managers.
Restaurant, Cafe and QSR operators
You need the canopy, filters and duct degreased on a cycle you can evidence, done after close so you never lose a service.
Hotel, club and pub F&B managers
You're running several kitchens and a cool room under one roof, on trading hours that never stop.
Building and facilities managers
You need contractors who turn up with the induction done, the dock booked, and paperwork in the format your file already uses.
Strata managers
Bin rooms, car parks and common areas across a portfolio, scheduled so residents aren't disturbed and the committee gets a record.
COMMERCIAL CLEANING SERVICES
What we clean, kitchen exhaust work first
Nine commercial cleaning services, led by kitchen exhaust and canopy work to AS 1851-2012, and extending through fryer, cool room, facility, strata and High-Pressure Cleaning across Greater Sydney.
Rangehood, Canopy & Filter Cleaning
We clean commercial kitchen rangehoods, canopies and grease filters, removing grease, oil and carbon to help reduce fire risk, with before-and-after photos and reports available for audit and compliance records.
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Exhaust Fan & Duct Cleaning
We clean commercial kitchen exhaust fans, internal ducts and risers, removing grease, carbon and debris through scraping, brushing and vacuum cleaning to support cleaner airflow and reduce fire hazards.
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Deep Kitchen & Cool Room Cleaning
We deep clean commercial kitchen and cool-room walls, floors, ceilings, stainless steel and equipment. Our HACCP-trained staff use food-safety-focused methods to remove grease, grime and surface mould, supporting hygiene, inspection preparation and maintenance records.
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Equipment & Fryer Cleaning
Our HACCP-trained staff clean commercial kitchen equipment and fryers using detailed scraping, degreasing and scrubbing to remove built-up grease and carbon throughout busy kitchens, supporting hygiene, inspection preparation and reduced grease-related fire hazards.
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Cooking Oil Change Service
We provide commercial fryer oil filtering and replacement, clean the fryer and refill it with fresh oil. Used oil is transferred to onsite storage, supporting food hygiene, safer handling and cleaner operations.
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Duct Access Panel Installation
We inspect commercial kitchen exhaust ducts, then measure, cut, fit and seal suitably sized access panels to improve access for inspection, grease removal and scheduled cleaning, supporting safer maintenance and fire-risk management.
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High-Pressure Cleaning
We provide commercial high-pressure and hot-water cleaning for driveways, footpaths, car parks, loading areas and other suitable hard surfaces, helping remove built-up dirt, grease, grime, mould and algae.
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Swipe or tap the arrows to see all 7
Where our crews get to
Fourteen areas across Greater Sydney, from the CBD and the inner city out to Macarthur, the Northern Beaches and the Blue Mountains.
The city core and the inner ring around it: Sydney CBD, Circular Quay, Haymarket, Chinatown, Barangaroo, The Rocks, Darling Harbour, Millers Point, Pyrmont, Ultimo, Chippendale, Surry Hills, Zetland and Waterloo.
Barangaroo South and Circular Quay anchor the commercial core. Dixon Street and the Chinatown blocks around it form one of the country's densest restaurant clusters, and Crown Street in Surry Hills is a continuous Cafe and small-bar strip. Westfield Sydney above Pitt Street Mall and Broadway Sydney both operate large food courts. Sydney Hospital on Macquarie Street and the University of Technology Sydney campus each run catering kitchens. Hotel kitchens, office-tower tenancies and high-rise strata sit above all of it.
The Western Distributor and Eastern Distributor route traffic around the core, and the L2 and L3 light rail lines run the length of George Street, which is a pedestrian zone. Access is booked rather than assumed: tower docks run to timed windows, basement height limits rule out taller vans, and overnight noise restrictions apply near residential floors.
Office and facility cleaning, strata common areas and car parks, and canopy work for hotel and restaurant kitchens are the usual scope. Tell us the building and we will quote it.
Coverage here runs through Parramatta, Harris Park, Westmead, Granville, Girraween, Wentworthville, Merrylands, Auburn, Lidcombe, Rydalmere, Silverwater, Blacktown, Eastern Creek and Penrith.
Parramatta is Sydney's second CBD, and Parramatta Square is its commercial core. Church Street carries one of the city's densest dining strips; Wigram Street in Harris Park is a restaurant precinct of its own. Westfield Parramatta and Westpoint Blacktown operate large food courts. Institutional kitchens sit at Westmead Hospital and Western Sydney University's Parramatta campuses. Silverwater and Eastern Creek hold food-manufacturing and distribution estates, and Penrith is a regional centre at the western edge.
The M4 Motorway crosses the region east–west; the Cumberland Highway and James Ruse Drive are the cross-arterials, and the Western Line runs through Parramatta and Blacktown. Church Street and Macquarie Street in the Parramatta CBD are light rail and pedestrian zones served by the L4 line between Westmead and Carlingford, which limits vehicle access and kerbside loading. HygieneXperts is based at Girraween, inside this region.
Kitchen work dominates here. Rangehood, canopy and filter cleaning, exhaust fan and duct cleaning, and kitchen deep cleaning with cool room cleaning are what these kitchens most often need. Request a quote to confirm availability.
Castle Hill, Baulkham Hills, Bella Vista, Norwest, Kellyville, Rouse Hill, Beaumont Hills, Glenhaven, Dural and Cherrybrook.
Norwest Business Park is the commercial centre of gravity, a planned office park with its own food-service cluster rather than a traditional high street. Castle Hill RSL runs a kitchen at club scale. Castle Towers and Rouse Hill Town Centre both carry large food courts, the latter laid out as an open main street rather than an enclosed mall. Norwest Private Hospital is the main institutional kitchen, and around it sit corporate tenancies, medical suites, childcare and schools.
The M2 Hills Motorway is the through route, Windsor Road and Old Northern Road are the arterials, and the Sydney Metro North West line runs from Tallawong through Rouse Hill, Bella Vista and Norwest. Business-park sites are gated after hours and need security sign-in, and height limits in the newer basement car parks decide which vehicle reaches the plant.
Facility cleaning for corporate tenancies, medical and aged care work, and exhaust duct cleaning for club and hospital kitchens are the common requests. Send the site details for a quote.
This block covers Chatswood, North Sydney, St Leonards, Crows Nest, Lane Cove, Artarmon, Willoughby, Gordon, Hornsby, Macquarie Park, Ryde, Epping, Eastwood and Pymble.
Two corridors run through it: the St Leonards health and commercial precinct, and the Macquarie Park corporate and university corridor. Victoria Avenue in Chatswood is a dense Asian dining strip with food halls at street and basement level, and Rowe Street in Eastwood is a concentrated restaurant precinct. Westfield Chatswood and Macquarie Centre both operate large food courts. The institutional kitchens are substantial: Royal North Shore Hospital, Hornsby Ku-ring-gai Hospital and Macquarie University. Around them sit office towers, medical suites and residential high-rise.
The Pacific Highway is the spine, Epping Road and the Lane Cove Tunnel carry the east–west traffic, and the North Shore Line runs beneath much of it. Clearway hours on the Pacific Highway remove kerbside access through the peaks, tower docks are booked in advance, and hospital campuses run their own contractor induction before anyone reaches a kitchen.
Healthcare and aged care cleaning, office and facility programs, and kitchen deep cleaning for campus and food-hall kitchens are the usual scope. Ask for a quote for your site.
Newtown, Marrickville, Enmore, Leichhardt, Ashfield, Dulwich Hill, Petersham, Balmain, Rozelle, Annandale, Summer Hill, Camperdown, Burwood and Strathfield.
Marrickville's old industrial pocket has been reworked into a brewery and food-production precinct. King Street and Enmore Road together form one of the longest continuous eating strips in Sydney, and Norton Street in Leichhardt is a long-standing Italian dining precinct. Marrickville Metro and Ashfield Mall carry the food courts. Royal Prince Alfred Hospital and the University of Sydney's Camperdown campus are the institutional kitchens. The rest is small venues: terrace-front restaurants, pubs and Cafes in buildings never designed around a commercial kitchen.
Parramatta Road and the City West Link are the through roads, the Rozelle Interchange sits under the western end, and the L1 light rail runs from Dulwich Hill to Central. This is the hardest region in Sydney for vehicle access: terrace frontages with no rear lane, resident-only parking, and kitchens in basements or behind narrow shopfronts where equipment comes through the dining room.
Small-venue canopy and filter work is the bulk of it, often with access panel installation where ductwork was never built to be reached, plus high-pressure cleaning for rear yards. Get in touch for a quote.
Bondi Junction, Bondi Beach, Randwick, Coogee, Double Bay, Rose Bay, Paddington, Woollahra, Waverley, Maroubra, Kensington and Kingsford.
Bondi Junction is the commercial centre, a transport interchange with towers and retail stacked around it. Campbell Parade at Bondi Beach is a beachfront hospitality strip, and Oxford Street through Paddington is a long retail and eating run. Westfield Bondi Junction holds the main food court. Prince of Wales Hospital at Randwick and the UNSW Kensington campus are the large institutional kitchens, and Anzac Parade through Kingsford is a run of Asian eateries serving the student population.
Anzac Parade is the north–south arterial through Kensington, Kingsford and Randwick, and New South Head Road carries the harbourside traffic out through Double Bay and Rose Bay. Beachfront venues at Bondi and Coogee have almost no off-street loading, and Paddington runs to narrow one-way lanes.
Cool room and kitchen deep cleaning for the hospitality strips, fryer and equipment cleaning for high-turnover venues, and strata car park work for the apartment stock. Contact us to have your site quoted.
South of the city, between the inner ring and the bay: Alexandria, Green Square, Rosebery, Mascot, Botany and the Sydney Airport precinct.
This is Sydney's light-industrial and logistics belt rather than a dining district. Alexandria's converted warehouses now hold breweries, coffee roasters, showrooms and production kitchens, and Green Square has turned former industrial land into high-density apartments with Cafes at street level. Mascot carries the airport hotels, flight catering and freight forwarders, and the Port Botany container terminals sit to the south.
Southern Cross Drive and General Holmes Drive carry the airport traffic, and Botany Road and O'Riordan Street are the freight arterials, shared with trucks around the clock. Airport precinct sites keep their own security and access control, warehouses run to booked dock windows, and the newer apartment blocks restrict contractor hours.
Kitchen deep cleaning and cool room work for catering and production kitchens, exhaust fan and duct cleaning, and car park cleaning for the newer apartment blocks. Get a quote for your site.
Bankstown, Canterbury, Campsie, Lakemba, Punchbowl, Greenacre, Chullora, Chester Hill, Yagoona, Padstow and Revesby.
Bankstown is the city centre here, and the food-service density around it is unusual: Haldon Street in Lakemba is a Lebanese eating strip that runs late through Ramadan, and Beamish Street in Campsie is a Korean and Chinese restaurant run. Bankstown Central operates the food court, and Bankstown-Lidcombe Hospital is the major institutional kitchen. Chullora is an industrial and logistics estate, and alongside it sit bakeries, halal butchers and food wholesalers working out of small industrial units.
The M5 Motorway runs along the southern edge, with Canterbury Road and the Hume Highway as the arterials. Most kitchens here are in strip shops: the grease trap sits in a shared rear lane, the service yard is one van wide, and the exhaust fan discharges over a neighbouring tenancy — which decides both the access route and the hour.
Canopy and filter cleaning, fryer and equipment cleaning, and cooking oil change and filtering are the recurring needs. Send the venue details for a quote.
Liverpool and Fairfield anchor this block, with Cabramatta, Wetherill Park, Smithfield and Moorebank around them.
Liverpool is the region's city centre, and Westfield Liverpool operates its food court. John Street and Freedom Plaza in Cabramatta form a Vietnamese dining precinct. Liverpool Hospital is the major institutional kitchen. Wetherill Park and Smithfield hold food-manufacturing and distribution estates, and Moorebank is home to a large intermodal freight terminal.
The Hume Highway and the M7 Motorway carry the through traffic, The Horsley Drive and Elizabeth Drive run west towards the industrial estates, and Liverpool is a rail interchange. Industrial sites run gated after-hours access and booked dock windows, while town-centre kitchens sit in strip shops with shared rear lanes.
Exhaust fan and duct cleaning for food-manufacturing sites, fryer and equipment cleaning, and cooking oil change and filtering for the dining strips. Send the site details for a quote.
Hurstville, Kogarah, Rockdale, Bexley, Kingsgrove, Carlton, Beverly Hills, Mortdale, Penshurst, Sans Souci and Brighton-Le-Sands, taking in the Bayside suburbs along the bay.
Hurstville town centre is the commercial hub, with high-rise residential built directly over the retail. Forest Road in Hurstville is a dense Chinese dining strip, and Bay Street at Brighton-Le-Sands is a waterfront Mediterranean and Greek eating run facing Botany Bay. Westfield Hurstville is the main food court. St George Hospital at Kogarah is the large institutional kitchen, and the medical precinct around it adds clinics and aged care. The remainder is mixed-use: ground-floor restaurants under apartment towers, where the exhaust riser runs up through occupied residential floors.
The Princes Highway is the spine and King Georges Road the main cross-route, with the Illawarra rail line running through Hurstville and Rockdale. Clearway hours on the Princes Highway close off kerbside work through the peaks, foreshore parking at Brighton-Le-Sands fills through summer, and a riser passing residential floors sets a hard limit on when noisy work is acceptable.
Exhaust duct cleaning through occupied buildings, facility cleaning for the medical suites, and high-pressure work on foreshore hardstand are the usual requests. Ask us to quote your site.
Sutherland, Miranda, Caringbah, Cronulla, Engadine, Menai, Gymea, Kirrawee and Taren Point.
Taren Point is the Shire's light-industrial and trade base, where its food wholesalers and commissary kitchens sit. Cronulla Street and the Kingsway carry the hospitality: a beachside strip of Cafes, restaurants and licensed venues that swings hard between winter and summer trade. Westfield Miranda is the regional centre and food court, and Sutherland Hospital at Caringbah is the institutional kitchen. Aged care and childcare are unusually well represented here.
The Shire sits behind the Georges River, and Taren Point Road over the Captain Cook Bridge is the main way in and out — one crossing carrying most of the traffic, with no easy detour when it closes. The Cronulla rail branch runs to the coast, beachside parking is restricted through summer, and the service lanes behind the Cronulla Street shops are narrow.
Kitchen deep cleaning and cool room work for beachside venues, and high-pressure cleaning for outdoor dining areas. Get a quote for your venue.
Campbelltown, Camden, Narellan, Gregory Hills, Ingleburn, Minto, Leumeah, Oran Park, Smeaton Grange and Currans Hill.
Macarthur is the fastest-changing part of this list, with new residential releases arriving ahead of the services that follow them. Smeaton Grange and the Ingleburn industrial estate are the two commercial and food-production concentrations. Queen Street in Campbelltown is the older main-street dining run, and Argyle Street in Camden is a heritage high street of restaurants and Cafes. Macarthur Square and Narellan Town Centre carry the food courts. Campbelltown Hospital and Camden Hospital are the institutional kitchens. Newer suburbs bring childcare centres, clubs and neighbourhood shopping strips in short order.
Narellan Road links Campbelltown to Camden, Camden Valley Way runs north-west through the new release areas, and Appin Road heads south; the South Line terminates at Macarthur. Distances between sites here are longer than anywhere else in this list, industrial estates run gated after-hours access, and a single visit can mean two or three separate site inductions.
Facility cleaning for new commercial tenancies, strata and car park work across the newer complexes, and exhaust duct cleaning for club and centre kitchens. Contact us for a quote.
Manly, Dee Why, Brookvale, Frenchs Forest, Mona Vale, Narrabeen, Avalon Beach, Freshwater, Collaroy, Warriewood and Newport.
Brookvale is the light-industrial and brewery precinct supplying much of the peninsula. The Corso at Manly is a pedestrian hospitality strip running beach to harbour, and the Dee Why beachfront is a continuous restaurant and Cafe run. Warringah Mall is the regional centre and food court. Northern Beaches Hospital at Frenchs Forest is the major institutional kitchen. Surf clubs, bowling clubs and beachfront kiosks add a layer of small licensed kitchens most regions do not have.
There is no heavy rail on the Northern Beaches at all: the B-Line bus is the trunk service, Pittwater Road is the single continuous north–south road, and the Wakehurst Parkway is the only inland alternative. Everything from the south crosses the Spit Bridge, which opens for boat traffic on a schedule. One road serves a long, narrow peninsula, and that shapes every access window on it.
Canopy and filter cleaning for beachfront venues, kitchen deep cleaning and cool room work for the clubs, and high-pressure cleaning for salt-exposed outdoor areas. Request a quote.
Katoomba, Leura, Springwood, Blaxland, Glenbrook, Wentworth Falls, Lawson, Blackheath, Hazelbrook and Medlow Bath.
This region works differently from every other block here. Katoomba Street is the main town centre and the Leura Mall shopfronts are the second concentration: village high streets, not commercial districts. Hospitality is driven by visitors rather than residents: guesthouses, small hotels, restaurants and Cafes serving Echo Point and Three Sisters traffic, with kitchens that swing full to empty by season. There is no regional shopping-centre food court in the mountains, so food-service volume sits in independent venues and accommodation kitchens. Blue Mountains District ANZAC Memorial Hospital at Katoomba and Springwood Hospital are the institutional kitchens.
The Great Western Highway is the single spine, climbing through Victoria Pass with limited overtaking and long gaps between towns; the Blue Mountains rail line follows it. Village main streets have no rear service access, older guesthouses have kitchens built into heritage buildings, and winter weather on the highway is a real scheduling factor rather than a footnote.
Exhaust duct and fan cleaning for accommodation and venue kitchens, kitchen deep cleaning with cool room work, and cooking oil change and filtering. Ask for a quote and we will confirm coverage.
Working around your trading hours, not against them
Work is scheduled around your trading hours — after close, overnight or on a changeover day — and around whatever the building allows, usually the tighter of the two.
After-hours and overnight scheduling
Kitchen exhaust work needs the kitchen cold and empty, so it happens after close or overnight. Most venues we clean never lose a service over it: the crew arrives as the last staff leave and is gone before the morning prep starts.
SWMS and site paperwork before we start
A safe work method statement goes to you before the crew is booked, because roof-mounted fans are work at height and ductwork is a confined space. If your building needs it lodged with the managing agent, send us the address and we will lodge it.
Loading docks and service lifts
Docks in the towers and larger centres run to booked windows, and service lifts are shared — the booking usually decides the hour.
Induction and security passes
Many buildings, hospital campuses and business parks require a site induction and an issued pass before a contractor gets past reception. Tell us your process and we complete it up front.
Fire system coordination
Exhaust cleaning can affect detection in the kitchen and the riser, so the fire system may need isolating for the duration and reinstating at the end, coordinated with whoever holds the panel.
Waste and grease on constrained sites
Wash-down water and grease waste have to leave the site properly, which on a strip-shop job is often the part that takes the planning.
The paperwork that lands in your compliance file
After your kitchen exhaust clean, we provide a post-clean service report, a cleaning verification certificate and before-and-after photographs of the areas cleaned. These documents are supplied together as a single PDF within 24 hours of completion.
What happens before the work starts?
The system is inspected to establish what is reachable: a duct run with no access panel cannot be cleaned or certified, and that is identified before quoting rather than after.
What happens during the clean?
Condition and grease build-up are photographed section by section, before and after.
What's the report format and how long does it take?
One PDF, emailed to whoever you nominate, within 24 hours of the job finishing. It carries the date and time on site, the technician who did the work, the before-and-after photographs section by section, the location of every access panel used, the certificate itself, and the date the next service falls due. It is built to be forwarded straight to an insurer or a managing agent without you rewriting anything.
Who is this documentation for?
The record is written for whoever asks for it after the fact: an insurer, a fire-safety auditor, a council or food-authority inspector, or a head office compliance file.
How long do you keep records?
We keep every report for seven years and can re-issue any of them on request. That matters more often than people expect: the person who booked the clean has usually moved on by the time an insurer asks for the history, and a building changing managing agents will be asked for records nobody on site has kept. Ask for the address and we will send what we hold.
Standards, safety and the products we use
Our kitchen exhaust cleaning is inspected, serviced and documented in line with AS 1851-2012, ductwork access references AS 1668.1, and every job runs under a SafeWork NSW safe work method statement, with product safety data sheets available on request.
AS 1851-2012 kitchen exhaust servicing
AS 1851-2012, Routine service of fire protection systems and equipment, is the Australian Standard that applies to commercial kitchen exhaust systems. Its kitchen exhaust provisions cover the inspection and routine service of the hood, plenum, filters, grease gutters and ductwork. It sets minimum inspection and record-keeping requirements. It does not set a fixed cleaning schedule. We clean to the condition of your system and document every visit, so your records show what was serviced, by whom, and when the next service is due.
AS 1668.1 access openings
A duct can only be cleaned where it can be reached, and AS 1668.1 governs where access openings sit in kitchen exhaust ductwork and how they are built. Where a run has no way in, we say so at the inspection and quote the panels separately rather than certifying a system we could not get inside.
SafeWork NSW and the SWMS
Roof-mounted exhaust fans are work at height and ductwork is a confined space, so both sit inside the high-risk work provisions of the NSW WHS Regulation. A safe work method statement is prepared for the site and sent to you before the booking is confirmed, along with the certificate of currency if your building or agent asks for one.
Product safety data sheets
Safety data sheets for the degreasers and sanitisers we use are available on request, so you can show a building committee or inspector exactly what was used on site.
Find us at Girraween
HygieneXperts operates from one address, 12C Tungarra Rd, Girraween NSW 2145, and travels from there to customer sites across Greater Sydney.
HygieneXperts
12C Tungarra Rd, Girraween NSW 2145
0422 556 202
[email protected]
Monday to Sunday: 24 Hours
Call or email to book a free site inspection, and we will confirm a time that works around your trading hours.
How we quote, and what sets the price
Every job is a fixed price, quoted in writing after a free site inspection, and set by the canopy size, the length and reachability of the duct run, and how the site has to be accessed.
We do not quote commercial kitchen work over the phone from a floor area, and we do not charge by the hour — a job that runs long becomes our problem rather than yours. Someone comes out, looks at the system, and prices what is actually there. These are the six things that set the number:
Canopy size, and how many canopies the kitchen runs
Length of the duct run, and how much of it can genuinely be reached
Whether the exhaust fan can be accessed, and how it is mounted
Grease load — how heavy the build-up is, and how long since the last clean
Access hours, and whether the work has to run overnight
Site constraints: dock booking, lift access, stair carries, waste removal
The figure on the quote is the figure on the invoice. If we open a run and find more than the inspection showed, we ring you and you decide — we do not add it to the bill afterwards. Recurring programs are quoted the same way, at a rate that settles below the first clean because there is less to recover each visit.
Send through the site details and we will book the inspection and come back with a fixed written price.
COMMON QUESTIONS
The questions we get asked most
Compliance, access, turnaround and how a quote actually gets to you.
You receive one PDF, emailed within 24 hours of completion. It contains the post-clean service report, a cleaning verification certificate, before-and-after photographs of each section, the access panels used, the technician's name and the next service date. We keep a copy for seven years and can re-issue it on request.
There is no single cleaning interval that suits every commercial kitchen. AS 1851-2012 sets minimum inspection and record-keeping requirements, and AIRAH's best-practice guidance says cleaning frequency should be based on measured grease build-up and how the kitchen operates. A high-volume kitchen running solid-fuel grills or deep fryers will usually need cleaning more often than a light-use or seasonal one. At the free site inspection we assess your canopy, ducts and fan, then recommend a schedule that fits your kitchen.
Yes. Commercial kitchen exhaust work needs the kitchen cold and out of service, so it is normally done after close or overnight. Facility, strata and car park cleaning is scheduled outside occupied hours too. Tell us your window and we book the crew around it.
Every visit is booked to a confirmed time, set around your trading hours and the building's access rules. Crews travel from our one office at Girraween, near the M4 and Cumberland Highway, so Western Sydney sites are short runs, while CBD, Inner West and Northern Beaches jobs are booked around dock and access windows rather than distance.
Send us the venue, the building and the access hours you can give us. We book a free site inspection, look at the canopy, duct run and fan, then send a fixed written price. The figure on that quote is the figure on the invoice.
Yes. The report is written to be forwarded unchanged to an insurer, fire-safety auditor, council or food-authority inspector, or managing agent. Each report records the next service date, so your maintenance history stays continuous even when site staff or managing agents change.
HygieneXperts carries $20 million in public liability cover, and a certificate of currency goes to you or your managing agent on request. Every technician is police-checked and inducted before going on site, and a safe work method statement is issued before the booking is confirmed.
We use degreasers and sanitisers certified by Good Environmental Choice Australia, an independent Australian ecolabel. Safety data sheets for every product are available on request for your food-safety or building records.
The fourteen areas on this page name the suburbs where our work is most concentrated, not every suburb in each area. If yours is not named, ask us. Coverage is confirmed per site and depends on the service, the site access and the scheduling.
Yes. Dock booking windows, service lift availability, vehicle height limits and building access hours are all part of the scope, confirmed before the visit rather than discovered on the day. Send us the building’s contractor requirements and we complete the induction up front.
Yes. Multiple sites are scheduled under one agreement and invoiced together, which is the usual pattern for hospitality groups, facilities managers and strata portfolios. Each site still gets its own certificate and photo report, so the compliance file stays per-address.
Standard coverage is Greater Sydney, including the Blue Mountains. Work beyond that — the Central Coast, Wollongong and the Illawarra — is taken by quotation, usually where a customer already runs Sydney sites with us. Ask, and we will tell you plainly whether we can service it.
Send us the site details
Tell us the venue, the building and the hours you can give us. We will book the inspection and come back with a fixed written price.
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